Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
2 can Tuna, Canned in Water, drained 3 tbsp Best Foods - Real Mayonaisse .25 cup, chopped Onions, raw
Directions
Mix all ingredients together

Serving Size: 1/4 recipe

Number of Servings: 4

Recipe submitted by SparkPeople user FITMOM808.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 141.1
  • Total Fat: 8.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 271.5 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 16.1 g

Member Reviews
  • BILLTHOMSON
    An old favorite, simple and delicious. - 8/13/19