Gazpacho Cold Soup

Name: Gazpacho Cold Soup Recipe
Prep time: 30 min
Total time: 30 min
Yield: 32
Ingredients: 1/2 english cucumber diced; 1 large Onions diced; 1 Med. Green Bell Pepper diced; 1 stalk large (11-12 long) Celery diced; 3 cans (14.5 Oz.) Petite Cut Diced Tomatoes; 64 Oz. V8 Vegetable Juice; 1 Tbsp. Garlic - minced; 1 cup Worcestershire Sauce; 1 Tbsp Red Wine Vinegar; 1 Tbsp Lemon Juice 'Real Lemon' 100% juice; 1/2 Tbsp Soy Sauce; 1/8 cup Avocado Oil

Minutes to Prepare: 30

Number of Servings: 32

Ingredients

1/2 english cucumber, diced1 large Onions, diced1 Med. Green Bell Pepper, diced 1 stalk, large (11"-12" long) Celery, diced3 cans (14.5 Oz.) Petite Cut Diced Tomatoes 64 Oz. V8 Vegetable Juice 1 Tbsp. Garlic - minced 1 cup Worcestershire Sauce 1 Tbsp Red Wine Vinegar 1 Tbsp Lemon Juice 'Real Lemon' 100% juice 1/2 Tbsp Soy Sauce 1/8 cup Avocado Oil

Directions

Dice all veggies in petite sized dices. (I use one of the onion choppers with the small sized cubes blade). Add the rest of the ingredients and stir to mix well. Then refrigerate until served.

Serving Size: Makes 32 - 1/2 cup servings

Number of Servings: 32

Recipe submitted by SparkPeople user MILLMILL.

Servings Per Recipe: 32

Nutritional Info Amount Per Serving