Keto cheeseburger casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3.0 1tsp Olive Oil1000.0 Grams Ground beef, extra lean (15% fat) pan broiled0.75 cup, chopped Onions, raw1.0 tsp Salt0.25 tsp Pepper, black1.0 clove Garlic55.0 gram Mayonesa McCormick verde55.0 gram Catsup sin azúcar Tasty1.0 tsp or 1 packet Yellow Mustard1.5 cup, shredded Cheddar Cheese
1. Preheat oven to 400 degrees F. Spray a 2-quart baking dish with olive oil.
2. Heat the olive oil in a large skillet over medium-high heat, about 2 minutes. Add the beef and the onions. Cook, stirring to break up the beef, until the meat is browned and the onion is soft, about 5 minutes.
3. If there are liquids at the bottom of the skillet, drain the mixture and return it to the skillet.
4. Stir in the kosher salt, black pepper, and garlic. Cook, stirring, 1 more minute.
5. Turn the heat off. Stir in the mayonnaise, unsweetened ketchup, mustard, and 1 cup cheddar.
6. Transfer the mixture to the prepared baking dish. Sprinkle with the remaining cheese.
7. Bake until the cheese is melted and the casserole is heated through, about 15 minutes. Or, if your baking dish is broiler-safe, broil the casserole 6 inches below the heating element (not directly below) until cheese is melted, 1-2 minutes.
Serving Size: 6 parts
Number of Servings: 6.0
Recipe submitted by SparkPeople user ARECOCA.
Serving Size: 6 parts
Number of Servings: 6.0
Recipe submitted by SparkPeople user ARECOCA.
Nutritional Info Amount Per Serving
- Calories: 611.3
- Total Fat: 41.8 g
- Cholesterol: 182.7 mg
- Sodium: 901.7 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.4 g
- Protein: 53.6 g
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