French Ragout

Name: French Ragout Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 cup Beef Gravy; 16 oz Beef chuck; 3 pat (1 sq 1/3 high) Butter salted; 1 serving Beef Bouillon - 1 cube (by LARAREAMY); 1 large Onions raw; 2 cup diced Potato raw; 2 cup chopped Carrots raw; 12 prune Prunes dried; 2 tbsp Argo Cornstarch; 1.5 cup (8 fl oz) Water tap

(3)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 cup Beef Gravy 16 oz Beef chuck 3 pat (1" sq, 1/3" high) Butter, salted 1 serving Beef Bouillon - 1 cube (by LARAREAMY) 1 large Onions, raw 2 cup diced Potato, raw 2 cup, chopped Carrots, raw 12 prune Prunes, dried 2 tbsp Argo Cornstarch 1.5 cup (8 fl oz) Water, tap

Directions

Saute onion in butter. Add cooked, cubed beef and all other ingredients except cornstarch. Cook until vegetables are done. Add cornstarch mixed with some of the liquid until sauce has thickened.

Serving Size: Makes 4 hearty servings

Number of Servings: 4

Recipe submitted by SparkPeople user MARMEECHELLE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 384.4
Total Fat: 11.9 g
Cholesterol: 83.6 mg
Sodium: 722.0 mg
Total Carbs: 43.8 g
Dietary Fiber: 6.3 g
Protein: 26.9 g

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Member Reviews

TERMITEMOM
That is the real thing and it is good! - 4/5/21
MNABOY
Tasty, wonder if this is kin to Kentucky ragou? - 10/17/19
USMAWIFE
sunday's dinner - 8/29/19
JAMER123
Besides the prunes, I make this recipe on occasion and we love it. Might try it with the prunes. - 8/29/19