Labor Day Chili with Beans and Mushrooms

Name: Labor Day Chili with Beans and Mushrooms Recipe
Prep time: 20 min
Cook time: 360 min
Total time: 380 min
Yield: 5
Ingredients: Soak in plain water 1 1/3 cups dried black beans overnight.; (4 serving Kroger Black Beans dry 35g/serving); Pour off the first water and add fresh water to continue soaking.; About noon pour off this water put beans into crock pot with; Seasonings and a whole can of tomatoes plus 1 can of water:; 1 tsp Chili powder; 4 serving Tone's Oregano Leaf; 3 tsp Fiesta pinto bean seasoning; 411 gram Simple Truth Organic Diced Tomatoes No Salt Added; Turn crockpot on high and cover with lid. Stir ever couple of hours.; About 6 pm brown on stovetop; 16 oz Beef Ground Beef 90% lean; And add; 3 cup pieces Mushrooms fresh (8 oz package); Add last 2 cups of the 3 servings of Water and transfer the crockpot mix to the beef and mushroom mix on stove. Stir well. Cook down until the beans make the liquid velvety (this is the starch from the beans).; Add 1 oz cheddar cheese if you like to each bowl as a topping.

Minutes to Prepare: 20
Minutes to Cook: 360

Number of Servings: 5

Ingredients

Soak in plain water 1 1/3 cups dried black beans overnight. (4 serving Kroger Black Beans, dry, 35g/serving)Pour off the first water and add fresh water to continue soaking. About noon, pour off this water, put beans into crock pot with Seasonings and a whole can of tomatoes plus 1 can of water:1 tsp Chili powder 4 serving Tone's Oregano Leaf 3 tsp Fiesta pinto bean seasoning 411 gram Simple Truth Organic Diced Tomatoes No Salt Added Turn crockpot on high and cover with lid. Stir ever couple of hours. About 6 pm, brown on stovetop 16 oz Beef, Ground Beef 90% lean And add 3 cup pieces Mushrooms, fresh (8 oz package)Add last 2 cups of the 3 servings of Water and transfer the crockpot mix to the beef and mushroom mix on stove. Stir well. Cook down until the beans make the liquid velvety (this is the starch from the beans).Add 1 oz cheddar cheese if you like to each bowl as a topping.

Directions

Crockpot and stovetop

Serving Size: Makes 7.5 cups of soup—5 servings @ 1.5 cups

Number of Servings: 5

Recipe submitted by SparkPeople user REVCORNIE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 315.4
Total Fat: 11.2 g
Cholesterol: 81.1 mg
Sodium: 246.9 mg
Total Carbs: 22.4 g
Dietary Fiber: 5.2 g
Protein: 32.5 g

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