Oven Baked Red Potatoes

Name: Oven Baked Red Potatoes Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 cups red potatoes diced; Rosemary 1 tbsp; Pepper black; Olive oil (extra virgin)

(2)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 4

Ingredients

2 cups red potatoes, dicedRosemary 1 tbspPepper, blackOlive oil (extra virgin)

Directions

Place diced potatoes in pyrex baking dish; drizzle olive oil and sprinkle pepper and rosemary on top.
Bake at 475 for about 15 minutes and reduce to 425 for about 20 more minutes or until desired consistency.

Number of Servings: 4

Recipe submitted by SparkPeople user WINDKISSED.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 230.1
Total Fat: 13.8 g
Cholesterol: 0.0 mg
Sodium: 9.4 mg
Total Carbs: 24.4 g
Dietary Fiber: 2.9 g
Protein: 2.9 g

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Member Reviews

ANGELEYES2787
It's simple and delicious - 8/16/08
ARUBATIME
Yum. Simple and basic recipe. Easy and good! - 8/5/08