Homemade Pumpkin bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
2 cup King Arthur 100% Unbleached White Whole Wheat Flour 1 cup Organic All-Purpose White Flour 8 tbsp *Flax Seed Meal (ground flax) 1.5 tsp Morton Iodized Salt 2 tsp Baking Soda 1 tsp Cinnamon, ground 1 tsp Nutmeg, ground 1 tsp Allspice 2 cup Libby's 100% pure canned pumpkin 2.5 cup Granulated Sugar 4 large Egg, fresh, whole, raw .66 cup (8 fl oz) Water, tap 1 cup Applesauce, unsweetened
Sift dry ingredients together in a bowl. Take a separate mixing bowl and mix in the sugar, eggs and pumpkin. Add the dry ingredients to the mixing bowl. Add the water and applesauce and mix well.
Pour into 2 large loaf pans sprayed with cooking spray. Bake 350 degrees for 60 minutes or until toothpick inserted comes out clean. Cool and wrap well. May freeze or share a loaf with a friend.
Optional: may add nuts. Recipe does not include nuts in the serving breakdown.
Serving Size: makes 2 loaves
Pour into 2 large loaf pans sprayed with cooking spray. Bake 350 degrees for 60 minutes or until toothpick inserted comes out clean. Cool and wrap well. May freeze or share a loaf with a friend.
Optional: may add nuts. Recipe does not include nuts in the serving breakdown.
Serving Size: makes 2 loaves
Nutritional Info Amount Per Serving
- Calories: 164.9
- Total Fat: 1.9 g
- Cholesterol: 31.0 mg
- Sodium: 265.5 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.9 g
- Protein: 3.7 g
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