Cabbage Roll Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cup, chopped Cabbage, fresh 32 oz Ground beef 2 cup Canned Tomatoes 2 cup Tomato juice, without salt added 2 cup Birds eye riced cauliflower 3 cup Beef Broth - Swanson Low Sodium
Brown Ground Beef, Add all other ingredients except Riced Cauliflower and bring to a boil, reduce heat an simmer until Cabbage is tender. Add Cauliflower and cook for an additional 10 min.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KLINDVIG.
Serving Size: Makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user KLINDVIG.
Nutritional Info Amount Per Serving
- Calories: 263.0
- Total Fat: 20.5 g
- Cholesterol: 64.3 mg
- Sodium: 311.0 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 1.2 g
- Protein: 14.3 g
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