Crab Stuffed Portabella Mushrooms

Name: Crab Stuffed Portabella Mushrooms Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 2
Ingredients: 2-lg Portabella Mushrooms; 1-(6)oz can Chicken of the Sea Crab Meat; 1-serving StoveTop Stuffing Mix for Chicken; 2 -tbsp Smart Balance Spread; 1/2-tbsp Olive oil; 1/2-tsp Garlic Powder; 1/4-cup Shredded Mozzeralla Cheese

(5)

Number of Servings: 2

Ingredients

2-lg Portabella Mushrooms 1-(6)oz can Chicken of the Sea Crab Meat1-serving StoveTop Stuffing Mix for Chicken2 -tbsp Smart Balance Spread1/2-tbsp Olive oil 1/2-tsp Garlic Powder1/4-cup Shredded Mozzeralla Cheese

Directions

Heat oven to 425
Wash and Dry Mushrooms. Drissle gill side of mushroom with olive oil. place on baking sheet (gill side down) and bake 5-10 mins.

Drain crab meat. Prepare 1 serving of Stove Top Stuffing mix. Set a side. Melt Smart Balance spread (margerine) in small pan. Add Garlic Powder to your preference. Add crab meat and toss lightly. Add crab meat to stuffing mix. Mix well. Divide into (2) servings. Form ball of stuffing mix and place on "gill" side of mushroom. Top with 1/8 of a cup of Shredded Mozerrella Cheese. Place back in oven till Cheese starts to brown.

Number of Servings: 2

Recipe submitted by SparkPeople user JUSTME101.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 236.9
Total Fat: 14.6 g
Cholesterol: 58.7 mg
Sodium: 772.5 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.1 g
Protein: 9.8 g

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Member Reviews

CD12375141
Loved this!! but made changes. I substituted the 1/2c water in stuffing for 1/2c chicken broth. I added thyme, black and white pepper, scooped out the gills in the mushroom. Recipe left that out. used 1/2c stuffing and 3-4 oz. crabmeat. Used fresh lump crabmeat. Served it on a bed of steamed spinach - 5/4/12
SHANNONIGANS
I've already made this twice in less than a month. I also added parmesan cheese. VERY yummy. I wasn't sure about the serving size on the stuffing though as the different packages have different serving sizes. - 5/20/09
TIFFENYL
Jan. 26, 09. Made dish tonight along with mashed caulaflower and brown rice. Youngest daughter was not fond of the mushroom itself but liked the stuffing mix. Step son liked it especially the crab meat. Will make again. - 1/26/09
DAFIRKUS
Was good but we thought it was a bit dry and bland. - 1/24/09
MRULAND
This was by far one of the best meals that I have tasted, will fix it again, and again and again. So easy and so filling. - 7/29/08