Jeff's Ultimate Turkey Burger
(117)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
10 oz. ground turkey (93% lean)1/2 medium shallot, minced (about 1 1/2 Tablespoon)1/4 teaspoon Seasoned Salt1/4 teaspoon Kosher Salt1/8 teaspoon Garlic Powder1/4 teaspoon fresh ground black pepper1 teaspoon Light Mayonnaise (Hellman's preferred)1/4 teaspoon Tabasco Chipotle Sauce1/4 teaspoon Worcestershire Sauce
Directions
Mix all ingredients into ground turkey (using your hands seems to work best).

Divide mixture in half and form into 2 patties.

Heat grill to medium high. Would also work well in a skillet/grill pan on the stove top.

Spray grill with some cooking spray so the burgers don't stick.

Cook burgers 7 1/2 minutes on each side. Serve.

Makes 2 burgers.

We serve on Aunt Millie's Deluxe Whole Grain Buns.

*It would also work well making slightly smaller burgers with 1 lb. of meat yielding 4 burgers.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 214.7
  • Total Fat: 10.8 g
  • Cholesterol: 100.0 mg
  • Sodium: 629.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 27.7 g

Member Reviews
  • PRESHA911
     This was absolutely delicious. I didn't even have to add cheese or any condiments; it was great as it was. I will definitely make this again! - 5/1/10
  • DAWNB14
     I reduced the sodium by eliminating the kosher salt. Otherwise, I would have rated it higher. - 6/10/09
  • ESPOLOTERIA
     Very good, but a bit too salty. I think I would cut out the regular salt next time, and just use the seasoning salt. I used a bit of chili powder instead of Tabasco, as well. - 10/4/11
  • KWILLIAMS55
     Very good! My son even loved it. Will make these often. - 2/10/10
  • ARISTIGAL
     I give this three stars because the burgers were very tasty and my whole family liked them. However, then fell apart when we cooked them. - 8/7/13
  • MAURHU
     I have been making these burgers for a couple of years now. I NEVER thought I would like any turkey burger until I tried this one. I double the recipe so we can have them for lunch. They disappear when I make them for friends, neighbors and relatives. (I reduce the kosher salt, too!) Enjoy! - 7/8/13
  • LAVENDERLILY13
     I make a slightly smaller burger and leave out the kosher salt. The Worchester sauce adds plenty of flavor. - 6/12/13
  • SH9719
     This is my go to burger. Anytime I have leftover burger I make this. I usually add Jalapeno, but then I add that to everything. - 6/12/13
  • WINEALITTLE
     Great way to season what can otherwise be a somewhat bland burger. And I didn't even use Tobasco! Served burger on a bed of greens rather than in a bun. - 4/30/13
  • FAIRYOFTHEPAINT
     I've been using this recipe for years now and never gave a proper review...These burgers are amazingly good. So juicy and full of flavor. For parties, I make 'mini burgers' with crescent roll dough and they are usually gone within ten minutes! Friends ask me to make them all the time! Thank you! - 3/29/13
  • CD12929917
     Didn't think I would like t-burgers. This one is delicious. - 11/17/12
  • CD12976508
     These were very good! Will for sure make again! - 9/5/12
  • SHRINK71
     This was fantastic!!! All my kids (9,13, and 15) loved these burgers, and they were a hit with the adults as well. No condiments necessary. Moist and delicious as is! I substituted chili sauce for the tabasco and soy sauce for the worcestershire as I did not have those ingredients at home. YUM!! - 6/5/12
  • WAL171WAL
     Excellent will make again ,improvised a little to use what I had on hand but very easy and taste - 1/8/12
  • MISSSOULSTRESS
     This was delicious! I loved them so much, I just ate them plain without a bun, with no added condiments. - 8/12/11
  • ASHEEBEE05
     Really enjoyed this recipe. I used a white onion instead of scalions and it turned out great. I think next time I'm going to add some green peppers into the meat before cooking. Will deffinately use this recipe again! - 7/21/11
  • CD7543255
     Excellent, I had to make a few substitutions , I used Mrs. Dash instead of seasoned salt, I also used green tabasco, and minced vidalia onion. - 7/4/11
  • KACEE726
     Really good. Added some minced garlic since garlic makes EVERYTHING even better! - 3/25/09
  • APRILRANSUM
     Delicious! I made this and used Lite Flat Out Bread instead of a hamburger bun. I love Flat Out Bread! You can make wraps, pizzas or desserts with them and they are only 90 calories and they are really big! - 7/21/08
  • LILITH19
     Awesome. A little too oniony for me, but still. Awesome. - 2/10/09
  • BONNIE1552
     Nice. - 7/20/21
  • WHITEANGEL4
     Very tasty and easy to make - 7/18/21
  • WANT2BTRIM
     Delish - 5/27/21
  • JUSTJ2014
     Yummy - 5/12/21
  • CD6913562
     Great burger! - 5/12/21



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