Salmon Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Salmon - 6oz, cooked1/3 Cup light sour cream1/3 cup light mayoJuice from 1/2 lemon2 Tbsp chopped dill1/4 cup chopped celery1/4 cup chopped onion1/2 cup chopped apple (sweet)salt/pepper to taste
cook, cool and flake salmon filet.
In a separate dish mix all other incredients. Fold salmon into wet mixture.
** Some like to add capers to this recipe.
Number of Servings: 5
Recipe submitted by SparkPeople user TRXJODIES.
In a separate dish mix all other incredients. Fold salmon into wet mixture.
** Some like to add capers to this recipe.
Number of Servings: 5
Recipe submitted by SparkPeople user TRXJODIES.
Nutritional Info Amount Per Serving
- Calories: 150.8
- Total Fat: 9.9 g
- Cholesterol: 35.8 mg
- Sodium: 156.1 mg
- Total Carbs: 5.9 g
- Dietary Fiber: 0.5 g
- Protein: 9.5 g
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