Cheesy Bacon Ranch Chicken
- Number of Servings: 4
Ingredients
4 serving Chicken Thigh - Bone In, With Skin 3 serving Hormel Thick Cut Bacon (2 slices) 8 tbsp Great Value Light Buttermilk Ranch 4 serving Publix sharp cheddar cheese 1 dash Salt 1 dash Pepper, black 0.25 tsp Mrs. Dash (R) Garlic & Herb Seasoning Blend
Preheat oven to 400 degrees
Season chicken on both sides with salt, pepper, and garlic and herb
Bake chicken for 20 min, flipping halfway
While chicken is cooking, cut bacon strips in half
Pour 2 tbsp of ranch onto each piece of chicken and cover with bacon
Cook in oven for 15 min
Add cheese and cook for 3 min until cheese is melted
Serving Size: 1 chicken thigh
Number of Servings: 4
Recipe submitted by SparkPeople user SIERRAMAR84.
Season chicken on both sides with salt, pepper, and garlic and herb
Bake chicken for 20 min, flipping halfway
While chicken is cooking, cut bacon strips in half
Pour 2 tbsp of ranch onto each piece of chicken and cover with bacon
Cook in oven for 15 min
Add cheese and cook for 3 min until cheese is melted
Serving Size: 1 chicken thigh
Number of Servings: 4
Recipe submitted by SparkPeople user SIERRAMAR84.
Nutritional Info Amount Per Serving
- Calories: 491.6
- Total Fat: 32.8 g
- Cholesterol: 207.0 mg
- Sodium: 930.8 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 43.3 g