Strawberry and mozzarella salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 tablespoons olive oil 1 tablespoon balsamic vinegar 1/4 teaspoon salt 1/4 teaspoon freshly ground pepper 1 heart romaine lettuce, torn or cut into bite-sized pieces (3 cups lightly packed) 1 8-ounce container of strawberries, hulled and sliced 3 ounces part-skim mozzarella cheese, diced (about 3/4 cup) 1/4 cup fresh basil leaves, cut into ribbons In a small bowl whisk together the oil, vinegar salt and pepper. Place the lettuce in a large bowl and toss with half the dressing. Place the lettuce onto 4 salad plates. Toss the strawberries with the remaining dressing and place 1/4 of the berries on top of each mound of lettuce. Top each with cheese and sprinkle with the basil.
Makes 4 servings ; 1 serving size 3/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDIE03.
Number of Servings: 1
Recipe submitted by SparkPeople user BRANDIE03.
Nutritional Info Amount Per Serving
- Calories: 226.8
- Total Fat: 13.1 g
- Cholesterol: 16.4 mg
- Sodium: 443.8 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 4.8 g
- Protein: 8.9 g
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