Cucumber tomato Greek salad

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
3.0 cup Tomatoes - sm cherry tomatoes5.5 cup slices Cucumber (with peel)4.0 oz President Fat Free Crumbled Feta1.0 cup Cannellini Beans White Kidney Beans Bushs2.0 fl oz Lemon Juice4.0 tbsp Extra Virgin Olive Oil4.0 clove Garlic1.0 tsp Oregano, ground
Directions
Halve cherry tomatoes. Chop 3 medium cucumbers to bite size pieces. Add 1 can cannellini beans (rinsed thoroughly). Crumble feta cheese. Make dressing: put olive oil, lemon juice, minced fresh oregano and garlic into a jar and shake. Pour over salad ingredients and mix gently.

Serving Size: Makes 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user BAQUITO.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 97.3
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 237.5 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 4.6 g

Member Reviews
  • USMAWIFE
    good with everything except the feta. I would also add some chopped up fresh mint - 9/23/19