Summer Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
3.0 large Hard Boiled Egg1.0 cucumber (8-1/4") Cucumber (with peel)0.5 cup, chopped Onions, raw6.0 small (1-3/4" to 2-1/2" dia.) Potato, raw2.0 serving bacon, hormel black label bacon lower sodium 2 pcs3.0 serving Sugar In The Raw packet, Natural Cane Turbinado Sugar2.0 tbsp Vinegar - Natural Rice Vinegar (Nakano)0.5 cup Mayonnaise, regular (mayo)
Peel potatoes and cut them into 4 lengthwise and then across. Cook and Crumble the bacon and pour into mixture. Add the rest of the ingredients. Let stand for a couple of hours and serve.
Serving Size: 1 cup
Number of Servings: 8.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Number of Servings: 8.0
Recipe submitted by SparkPeople user ELVENPRINCESS62.
Nutritional Info Amount Per Serving
- Calories: 243.4
- Total Fat: 13.9 g
- Cholesterol: 77.3 mg
- Sodium: 172.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.5 g
- Protein: 6.2 g
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