Homemade Chicken Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
7 cup Bone Broth Chicken 4 ounces Chicken Breast (cooked), no skin, roasted 0.5 cup, diced Celery, raw 0.5 cup, chopped Carrots, raw 0.5 cup Green Beans (snap) 0.5 cup, chopped Onions, raw 4 tsp Granulated Sugar 1 tbsp Salt 1 cup Egg Noodles 4 tsp OXO Chicken Boullion
Bring stock to a slow simmer. Dice cooked chicken and all vegetables and add to hot stock. Add OXO, salt and sugar. Add egg noodles. Simmer until veggies and noodles are cooked.
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PRECISELEE180.
Serving Size: Makes 10 - 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user PRECISELEE180.
Nutritional Info Amount Per Serving
- Calories: 96.1
- Total Fat: 0.7 g
- Cholesterol: 21.2 mg
- Sodium: 1,304.2 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 1.0 g
- Protein: 9.4 g