sweet glazed carots
- Number of Servings: 12
Ingredients
3 cup slices Carrots, cooked .5 cup, packed Brown Sugar .25 stick Butter, salted 2 tbsp Cinnamon, ground
cook carrots until soft
add rest of ingredients
Serving Size: makes 12 1/4 cup servvings
Number of Servings: 12
Recipe submitted by SparkPeople user SUSMAX.
add rest of ingredients
Serving Size: makes 12 1/4 cup servvings
Number of Servings: 12
Recipe submitted by SparkPeople user SUSMAX.
Nutritional Info Amount Per Serving
- Calories: 68.1
- Total Fat: 2.0 g
- Cholesterol: 5.2 mg
- Sodium: 40.2 mg
- Total Carbs: 16.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.4 g