Tuna Noodle with chips
- Number of Servings: 5
Ingredients
3 cans Chunk White Albacore Tuna in water 1 cup Peas, frozen 3/4 cup Milk, nonfat (skim milk) 4 oz Egg Noodles, enriched 2 can (10.75 oz) Cream of Mushroom Soup 1 oz Lays Potato Chips, Classic
Preheat oven to 375
Cook noodles according to package directions
In a separate bowl, mix soup and milk. Then add tuna, peas, and noodles and stir.
Put in a 1 1/2 quart casserole dish. Bake 20 minutes then top with potato chips and then bake 5 to 10 more minutes.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CARLA2020.
Cook noodles according to package directions
In a separate bowl, mix soup and milk. Then add tuna, peas, and noodles and stir.
Put in a 1 1/2 quart casserole dish. Bake 20 minutes then top with potato chips and then bake 5 to 10 more minutes.
Serving Size: 5
Number of Servings: 5
Recipe submitted by SparkPeople user CARLA2020.
Nutritional Info Amount Per Serving
- Calories: 347.2
- Total Fat: 11.8 g
- Cholesterol: 59.9 mg
- Sodium: 1,248.4 mg
- Total Carbs: 33.2 g
- Dietary Fiber: 2.0 g
- Protein: 27.8 g
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