Spicy Tomato Gravy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Spray oil4 cloves of garlic, minced1 med onion, chopped 2 med bell peppers (any color), chopped 1 cup, button mushrooms, sliced 1 15oz can Diced tomatos1 32oz can Toamto Sauce1 6oz can Tomato Paste 1 pound Ground TurkeyItalian seasoning (to taste)Crushed Red Pepper Flakes (to taste)1 16oz box of Barilla Plus Spaghetti
Brown Turkey in skillet over medium/high. Once browned empty turkey into strainer and rinse with warm water (this removes excess fat) and set aside.
Coat bottom of large sauce pan with spary oil. Heat over medium/ high heat. Saute garlic for 30secs then add onions and peppers. Saute 4-5 min. Add mushrooms, saute 1 min. Add turkey and red pepper flakes. Saute for 3-4 mins.
Add diced tomatoes, tomato sauce, and tomato paste. Add Italian seasoning. Bring to a bubble and reduce to a simmer for 20 min, stirring occasionally.
Cook spaghetti according to package directions. Combine with sauce and enjoy.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARA_GRAY.
Coat bottom of large sauce pan with spary oil. Heat over medium/ high heat. Saute garlic for 30secs then add onions and peppers. Saute 4-5 min. Add mushrooms, saute 1 min. Add turkey and red pepper flakes. Saute for 3-4 mins.
Add diced tomatoes, tomato sauce, and tomato paste. Add Italian seasoning. Bring to a bubble and reduce to a simmer for 20 min, stirring occasionally.
Cook spaghetti according to package directions. Combine with sauce and enjoy.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user TAMARA_GRAY.
Nutritional Info Amount Per Serving
- Calories: 362.1
- Total Fat: 5.5 g
- Cholesterol: 50.0 mg
- Sodium: 947.9 mg
- Total Carbs: 56.9 g
- Dietary Fiber: 8.5 g
- Protein: 25.6 g
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