Sweet potato, Kale and Chickpea Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
3 sweetpotato, 5" long Sweet potato, cut into 1" cubes, peel on3 cup, chopped Kale, chopped1 cup Chickpeas (garbanzo beans) 1 can drained1 cup Milk, nonfat (skim milk) 2 serving TASTE OF THAI - RED CURRY PASTE - 1 TSP (by CECIDITULLIO)
Combine everything and cook covered 20 min in 350°. Remove from oven leaving covered for 10 min. Kale can be added near the end for desired crunchiness.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDC567.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user JDC567.
Nutritional Info Amount Per Serving
- Calories: 231.8
- Total Fat: 2.2 g
- Cholesterol: 1.3 mg
- Sodium: 370.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 7.5 g
- Protein: 8.5 g
Member Reviews