Apple Endive Walnut Blue Cheese Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 tbsp Vinegar, white wine (by J123452) 1 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp .5 tsp Grey Poupon Dijon Mustard .25 tsp Granulated Sugar 2 tbsp Extra Virgin Olive Oil 2 tbsp chopped Shallots 0.10 tsp Black Pepper, Freshly Ground (by MEJ168) 2 tbsp Butter, unsalted 1 cup, chopped Walnuts .5 tsp Granulated Sugar 2 serving Granny smith apple - 1 med. apple .5 cup, crumbled, not packed Blue Cheese 2 tbsp Tarragon, ground 0.25 tsp Fresh Ground Black Pepper (by BOWENFB50) 2 serving Belgian Endive (1 head, 60 grams) (by SADESP)
VINAIGRETTE
2 Tbsp White Wine Vinegar
1 Tbsp Red Wine Vinegar
1/2 Tsp Dijon Mustard
1/2 Tsp Granulated Sugar
2 Tbsp Olive Oil
1 Small Shallot, Minced
1/8 Tsp Salt
Freshly Ground Black Pepper, to taste
NUTS
2 Tbsp Unsalted Butter
1 Cup Walnuts Coarsely Chopped
1/2 Tsp Granulated Sugar
SALAD
2 Lg Belgian Endive (I prefer curly endive)
2 Medium Granny Smith Apples (OR Golden Delicious OR Gala)
1/2 Cup Blue Cheese Crumbles
2 Tbsp Freshly Chopped Tarragon
Freshly Ground Black Pepper (to taste)
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAPPEROO.
2 Tbsp White Wine Vinegar
1 Tbsp Red Wine Vinegar
1/2 Tsp Dijon Mustard
1/2 Tsp Granulated Sugar
2 Tbsp Olive Oil
1 Small Shallot, Minced
1/8 Tsp Salt
Freshly Ground Black Pepper, to taste
NUTS
2 Tbsp Unsalted Butter
1 Cup Walnuts Coarsely Chopped
1/2 Tsp Granulated Sugar
SALAD
2 Lg Belgian Endive (I prefer curly endive)
2 Medium Granny Smith Apples (OR Golden Delicious OR Gala)
1/2 Cup Blue Cheese Crumbles
2 Tbsp Freshly Chopped Tarragon
Freshly Ground Black Pepper (to taste)
Serving Size: 6 Servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAPPEROO.
Nutritional Info Amount Per Serving
- Calories: 1,736.6
- Total Fat: 151.8 g
- Cholesterol: 112.8 mg
- Sodium: 1,019.6 mg
- Total Carbs: 79.6 g
- Dietary Fiber: 20.6 g
- Protein: 36.6 g
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