Cranberry Vinaigrette
- Number of Servings: 24
Ingredients
Directions
0.25 cup Ocean Spray Whole Berry Cranberry Sauce 3 tsp Grey Poupon Dijon Mustard 4 tbsp Balsamic Vinegar 4 tbsp Olive Oil 1 cup vinegar, pure white, 1 cup (8 fl. oz) (by WORK-IN-PROGRES) 1 dash Pepper, black 1 dash Salt
Mix all ingredients together in a blender or with a stick blender.
Serving Size: Makes 24 -1 TBSP Servings
Number of Servings: 24
Recipe submitted by SparkPeople user CCONDIN.
Serving Size: Makes 24 -1 TBSP Servings
Number of Servings: 24
Recipe submitted by SparkPeople user CCONDIN.
Nutritional Info Amount Per Serving
- Calories: 27.7
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 22.8 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g