low carb cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 cup, chopped Cabbage, fresh 16 oz Ground beef, lean 1.75 cup Del Monte Diced Tomatoes, No Salt Added 1 large Onions, raw 2 clove Garlic 5 cup Beef Broth - Swanson Low Sodium .50 tsp Thyme, ground .50 tsp Paprika .50 tsp Oregano, ground
Heat olive oil in a large pot. Add chopped onion and cook for 2-3 minutes, stirring frequently. Add garlic, ground beef, salt, and pepper. Cook on medium-high, breaking the meat apart with a wooden spatula until crumbled for 7-8 minutes.
Add canned tomatoes, cabbage, Bay leaf, thyme, oregano, paprika, and broth.
Simmer for 25 minutes, until the cabbage is cooked and tender.
Season with more salt and black pepper.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user EWERNETTE.
Add canned tomatoes, cabbage, Bay leaf, thyme, oregano, paprika, and broth.
Simmer for 25 minutes, until the cabbage is cooked and tender.
Season with more salt and black pepper.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user EWERNETTE.
Nutritional Info Amount Per Serving
- Calories: 130.6
- Total Fat: 8.0 g
- Cholesterol: 28.4 mg
- Sodium: 232.5 mg
- Total Carbs: 6.0 g
- Dietary Fiber: 1.9 g
- Protein: 9.1 g
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