Cole slaw dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
3 tbsp Extra Virgin Olive Oil 4 tsp Sugar in the Raw (Turbinado Sugar) 3 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 1 tsp Salt
Place all items in a bowl with lid. Shake well, to mix in sugar and salt. Pour over bag of Cole slaw. Mix well.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROXANNE98.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ROXANNE98.
Nutritional Info Amount Per Serving
- Calories: 53.3
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 290.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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