Blueberry Crumble

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup fresh blueberries, washed and sorted4 TBS. Cool Whip light1 rectangle graham cracker, crushed
Directions
1). Put blueberries in a bowl.
2). Spread with Coll Whip light.
3).. Top with Graham cracker crumbs.
Recipe makes one serving. Easily cut in half to reduce calories.


Number of Servings: 1

Recipe submitted by SparkPeople user CRISTY48.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 180.4
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 93.4 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 4.3 g
  • Protein: 1.9 g

Member Reviews