Salmon Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pouches of Pink Salmon2 Eggs1 cup crushed whole wheat crackersSeasoning to taste (I use an Italian type of seasoning - but you can use Old Bay or whatever you want)
mix ingredients together pat into patties - I usually get about 8 patties - but my family likes them pretty big. Fry in 2 tbls oil (I use EVOO or the new Crisco Omega 3) for 5 to 8 min on each side till golden brown. You can also cook these on the grill which is very nice because that way the odor stays outside.
Number of Servings: 8
Recipe submitted by SparkPeople user CROUDABUSH.
Number of Servings: 8
Recipe submitted by SparkPeople user CROUDABUSH.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 4.4 g
- Cholesterol: 64.4 mg
- Sodium: 243.2 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 1.2 g
- Protein: 8.8 g
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