Best cinnamon roll chaffles recipe
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 Eggs2 T Almond Flour 1 tsp Vanilla extract, imitation, alcohol 2 T granulated Swerve divided1/2 tsp Cinnamon, ground 1/2 tsp Kosher Salt 1/2 tsp Baking Soda 1 cup Mozzarella Cheese Shredded stick cooking spray4 oz Cream Cheese 1 T Cream heavy 1 1/2 cup, sliced Strawberries, fresh 1/4 cup sugar free maple syrup
Preheat waffle iron to high. In a large bowl, beat eggs. Stir in almond flour, vanilla, 1 tablespoon swerve, cinnamon, salt, and baking soda. Toss in mozzarella.
Grease waffle iron with cooking spray, then pour half of the batter into the waffle iron and cook until light golden, about 3 minutes. Repeat with remaining batter.
In a medium microwave-safe bowl, combine cream cheese, heavy cream, and remaining 1 tablespoon swerve. Microwave, whisking every 15 seconds, until melted and drizzly.
Top waffles with strawberries and drizzle with cream cheese mixture and maple syrup.
Serving Size: 2
Grease waffle iron with cooking spray, then pour half of the batter into the waffle iron and cook until light golden, about 3 minutes. Repeat with remaining batter.
In a medium microwave-safe bowl, combine cream cheese, heavy cream, and remaining 1 tablespoon swerve. Microwave, whisking every 15 seconds, until melted and drizzly.
Top waffles with strawberries and drizzle with cream cheese mixture and maple syrup.
Serving Size: 2
Nutritional Info Amount Per Serving
- Calories: 1,047.9
- Total Fat: 81.1 g
- Cholesterol: 606.0 mg
- Sodium: 2,846.2 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 4.0 g
- Protein: 55.9 g
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