Tuna salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 can Tuna, Canned in Water, drained 1 stalk, large (11"-12" long) Celery, raw .5 large (3-1/4" dia) (approx 2 p Apples, fresh with skin 2 tbsp Hellmann's Mayonaise .25 cup (8 fl oz) Yogurt, plain, whole milk 1 serving spring onions-1 medium (15g) 1 cup, chopped Peppers, sweet, red, fresh
Directions
None

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ANDREAGCBROWN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 467.6
  • Total Fat: 24.3 g
  • Cholesterol: 76.2 mg
  • Sodium: 646.2 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 7.0 g
  • Protein: 36.5 g

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