Grilled Mahi Mahi with Tomatillo and Mango Salsa
- Number of Servings: 1
Ingredients
4 (6 oz ) mahi mahi skin removed1 lime juiced1 tbsp olive oilsalt and pepper 1 semi-ripe mango, peeled and seeded, plus 1 semi-ripe mango peeled seeded, and small diced1 jalapeno,seeded2 limes juiced1 orange juiced10 medium sized tomatillos peeled, washed, and diced finely1 medium ripe tomato, finely diced1 red onion, finely diced1/2 cup chopped cilantrosalt and pepper to taste
Begin by peeling 1 of the mangos removing all the flesh possible and discarding the seed. Place the mango pieces in a blender with jalepeno, lime juice and orange juice. Blend until smooth and place in large bowl.
Meanwhile peel and remove flesh from the remaining mango and finely dice.
To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all the pureed mango mixture season with salt and pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user SGRANT68.
Meanwhile peel and remove flesh from the remaining mango and finely dice.
To finish the salsa, add the tomatillos, tomato, red onion, cilantro, and the diced mango all the pureed mango mixture season with salt and pepper.
Number of Servings: 1
Recipe submitted by SparkPeople user SGRANT68.
Nutritional Info Amount Per Serving
- Calories: 781.5
- Total Fat: 20.9 g
- Cholesterol: 160.0 mg
- Sodium: 221.3 mg
- Total Carbs: 118.3 g
- Dietary Fiber: 24.7 g
- Protein: 50.4 g
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