Low carb pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2.0 oz Cream Cheese2.0 large Egg, fresh, whole, raw0.5 tsp Cinnamon, ground2.0 tsp Vanilla Extract0.5 fl oz Water, tap1.0 tsp Baking Powder0.67 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
Mix all ingredients in a blender. Add liquid first to avoid flour stcking to bottom. Pour 3 to 4 tablespoons per pancake. Flip when bubbles appear.
Serving Size: 1 pancake
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
Number of Servings: 6.0
Recipe submitted by SparkPeople user KAD43065.
Nutritional Info Amount Per Serving
- Calories: 132.7
- Total Fat: 11.1 g
- Cholesterol: 72.3 mg
- Sodium: 133.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.4 g
- Protein: 5.5 g