Pumpkin and banana pie

Name: Pumpkin and banana pie Recipe
Yield: 12
Ingredients: 12 tsp packed Brown Sugar; 2 large Egg fresh whole raw; 3 tsp Pumpkin Pie spice; 1 can (13 oz) Milk canned evaporated; 1.75 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 2 large (8 to 8-7/8 long) Banana fresh; 8 serving Food lion deep dish pie crust 1/8 pie (by AYRIKA12); .5 tsp Salt

Number of Servings: 12

Ingredients

12 tsp packed Brown Sugar 2 large Egg, fresh, whole, raw 3 tsp Pumpkin Pie spice 1 can (13 oz) Milk, canned, evaporated 1.75 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 2 large (8" to 8-7/8" long) Banana, fresh 8 serving Food lion deep dish pie crust 1/8 pie (by AYRIKA12) .5 tsp Salt

Directions

Same as libby's pumpkin pie recipe

Serving Size: 1 deep dish pie

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 163.9
Total Fat: 7.4 g
Cholesterol: 43.3 mg
Sodium: 211.8 mg
Total Carbs: 23.4 g
Dietary Fiber: 2.8 g
Protein: 4.7 g

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