Taco Salad

(2)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 15

Ingredients

6.0 cup, shredded Romaine Lettuce (salad)3.0 large whole (3" dia) Tomatoes, red, ripe, raw, year round average48.0 oz Ground beef, extra lean (15% fat) pan broiled2.0 tsp Old El Paso Taco Seasoning15.0 oz Chips - Doritos - Nacho Cheesier32.0 tbsp Kraft Free Catalina Salad Dressing3.0 cup Cheese - Mexican Blend - 2% - 4 Cheese - Shredded - Kroger

Directions

Cook beef, add seasoning, mix everything Serving Size: 2 cups

Number of Servings: 15.0

Recipe submitted by SparkPeople user KBREEDLOVE0120.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 502.7
Total Fat: 26.1 g
Cholesterol: 95.2 mg
Sodium: 897.7 mg
Total Carbs: 30.6 g
Dietary Fiber: 1.8 g
Protein: 33.5 g

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Member Reviews

CD3802882
I found that I didn't need any dressing on this because the cheese and seasoning were enough for me. I used the low sodium seasoning (Chef Meg also has a recipe for taco seasoning) to bring down the sodium level. It was delicious and I make it frequently. - 11/6/19
USMAWIFE
A favorite - 11/4/19