*Butternut Squash Spirals with Garlic & Lemon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 pkg Pero Family Farms Butternut, Veggie Spirals (3.5 servings per pkg)1 tbsp Butter, unsalted2 clove Garlic1/2 tsp Tarragon, ground1/4 tsp Salt1/4 tsp Pepper, black1 tbsp Fresh Lemon Juice1/2 tbsp Parmesan Cheese, grated
In large skillet, heat butter over medium heat. Add garlic and cook 1 minute, stirring constantly.
Add squash, tarragon, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently. Add lemon juice; toss until well combined.
Serve noodles garnished with cheese.
Serving Size: 2 servings
Add squash, tarragon, salt and pepper; cook 5 minutes or until squash noodles are tender, stirring frequently. Add lemon juice; toss until well combined.
Serve noodles garnished with cheese.
Serving Size: 2 servings
Nutritional Info Amount Per Serving
- Calories: 134.7
- Total Fat: 6.2 g
- Cholesterol: 16.5 mg
- Sodium: 320.0 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 3.7 g
- Protein: 2.7 g
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