crock pot crack chicken dip
- Number of Servings: 4
Ingredients
16 oz chicken breast boneless skiness (by RASHON1) 4 serving Louis Rich Turkey Bacon (1 slice) 0.25 cup Cheese - Kraft Shredded Cheddar Cheese 0.75 cup (not packed) Cottage Cheese, 2% Milkfat 0.25 serving Yogurt 1 C Nonfat Greek Strained Yogurt Fage Brand 1 tsp Garlic 1 tsp Onion powder 0.5 tsp Pepper, black 0.17 tbsp Parsley 5 sprigs Dill weed, fresh 2 serving Red Bell Pepper (one medium pepper)
cook chicken in crock pot on high for 4 hours, drain and shred
in blender mix all other ingredients, except turkey bacon
add turkey bacon (diced) and blended sauce to chicken and mix well
cook on low for 1.5 hours
cut 2 red or yellow peppers in half and add dip
cook in oven for 15 minutes, to warm pepper
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ALHALLANGER.
in blender mix all other ingredients, except turkey bacon
add turkey bacon (diced) and blended sauce to chicken and mix well
cook on low for 1.5 hours
cut 2 red or yellow peppers in half and add dip
cook in oven for 15 minutes, to warm pepper
Serving Size: 1/2 cup
Number of Servings: 4
Recipe submitted by SparkPeople user ALHALLANGER.
Nutritional Info Amount Per Serving
- Calories: 223.8
- Total Fat: 6.3 g
- Cholesterol: 95.6 mg
- Sodium: 480.9 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 1.1 g
- Protein: 32.6 g
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