Italian Seasoning

(2)
  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2.0 tbsp Garlic,Granulated 2.0 tbsp Oregano, ground1.0 tbsp Basil1.0 tbsp Parsley, dried1.0 tbsp Thyme, ground1.0 tbsp Salt2.0 tsp Rosemary, dried1.0 tsp, crumbled Bay Leaf1.0 tsp Sage, ground1.0 tsp Fennel seed1.0 tsp Red Pepper Flakes
Directions
Grind or crush any large pieces such as the fennel seed, rosemary and bay leaf before blending and storing in an airtight container.

Serving Size: 1 Tbsp

Number of Servings: 1.0

Recipe submitted by SparkPeople user SYRINGA11.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 118.4
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 6,993.7 mg
  • Total Carbs: 25.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 5.1 g

Member Reviews
  • GEORGE815
    Nice recipe - 2/11/20
  • RAPUNZEL53
    Great - 2/11/20
  • ROSSYFLOSSY
    Great seasoning. - 2/11/20
  • CD6913562
    A nice addition to my spices. - 2/11/20
  • USMAWIFE
    Thank you - 11/13/19