Italian Seasoning
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2.0 tbsp Garlic,Granulated 2.0 tbsp Oregano, ground1.0 tbsp Basil1.0 tbsp Parsley, dried1.0 tbsp Thyme, ground1.0 tbsp Salt2.0 tsp Rosemary, dried1.0 tsp, crumbled Bay Leaf1.0 tsp Sage, ground1.0 tsp Fennel seed1.0 tsp Red Pepper Flakes
Grind or crush any large pieces such as the fennel seed, rosemary and bay leaf before blending and storing in an airtight container.
Serving Size: 1 Tbsp
Number of Servings: 1.0
Recipe submitted by SparkPeople user SYRINGA11.
Serving Size: 1 Tbsp
Number of Servings: 1.0
Recipe submitted by SparkPeople user SYRINGA11.
Nutritional Info Amount Per Serving
- Calories: 118.4
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 6,993.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 9.9 g
- Protein: 5.1 g
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