Cabbage/Broccoli Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 bag (16 oz) Fresh express Cole Slaw1 bag (12 oz) Green Giant Broccoli Slaw1 bottle Kraft Coleslaw Dressing, 8 oz6 slices Hatfield Low Sodium Bacon.25 cup raisins (not packed)
Fry the bacon until crisp, drain and blot on paper towels to remove excess grease. Crumble when cool.
Combine all ingredients in a larg bowl and stir until well blended. Let sit in refrigerator for several hours for fklavors to blend.
Makes 6 servings (1 cup) or 12 serving of 1/2 cup for 115 cal.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARON632.
Combine all ingredients in a larg bowl and stir until well blended. Let sit in refrigerator for several hours for fklavors to blend.
Makes 6 servings (1 cup) or 12 serving of 1/2 cup for 115 cal.
Number of Servings: 6
Recipe submitted by SparkPeople user SHARON632.
Nutritional Info Amount Per Serving
- Calories: 230.2
- Total Fat: 12.4 g
- Cholesterol: 8.3 mg
- Sodium: 627.3 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 3.3 g
- Protein: 4.1 g