Barb's Chaffels - Sharp Cheddar
- Number of Servings: 1
Ingredients
2 serving Eggs - Organic - Egg-land's Best 28 gram Cheese - Extra Sharp White - Tillamook
Heat the waffle maker to medium high heat.
Beat eggs together in a small bowl until combined.
When the waffle maker is heated, start by adding a small handful of cheese. Next, pour in the beaten eggs, and top with an additional handful of cheese.
Close the waffle maker and allow to cook for 3-5 minutes or until steam is no longer coming off of the waffle maker.
Store in the fridge for 3-5 days.
Serving Size: Makes 2 Chaffels
Beat eggs together in a small bowl until combined.
When the waffle maker is heated, start by adding a small handful of cheese. Next, pour in the beaten eggs, and top with an additional handful of cheese.
Close the waffle maker and allow to cook for 3-5 minutes or until steam is no longer coming off of the waffle maker.
Store in the fridge for 3-5 days.
Serving Size: Makes 2 Chaffels
Nutritional Info Amount Per Serving
- Calories: 220.0
- Total Fat: 17.0 g
- Cholesterol: 330.0 mg
- Sodium: 310.0 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 17.0 g
Member Reviews