Flaxy Hemp Crackers
- Number of Servings: 5
Ingredients
1 tsp Garlic powder 2 tsp Onion powder 0.50 tsp Pepper, black 0.50 tsp Baking Powder 8 tbsp *Flax Seed Meal (ground flax) 4 tbsp Crisco Pure Vegetable Oil 2 serving Bob's Red Mill Almond Flour - per 1/4 Cup 0.50 cup Almond Breeze Almond Coconut Milk Blend Unsweetened 100 gram Macro Wholefoods Market Hemp Flour .5 tsp Salt
Preheat oven to 375 degrees.
In a medium bowl mix ground flax seed, hemp flour, almond flour, baking powder and seasonings.
Add the wet ingredients and mix by hand until a dough is formed.
Roll between two sheets of wax paper. Cut into 36 pieces about 1/16-1/8 inch thick.
Bake for 10 mins and flip. Bake another 6 minutes.
Let cool on pans. Store in airtight container.
Serving Size: 36 servings
In a medium bowl mix ground flax seed, hemp flour, almond flour, baking powder and seasonings.
Add the wet ingredients and mix by hand until a dough is formed.
Roll between two sheets of wax paper. Cut into 36 pieces about 1/16-1/8 inch thick.
Bake for 10 mins and flip. Bake another 6 minutes.
Let cool on pans. Store in airtight container.
Serving Size: 36 servings
Nutritional Info Amount Per Serving
- Calories: 277.9
- Total Fat: 22.2 g
- Cholesterol: 0.0 mg
- Sodium: 295.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 18.5 g
- Protein: 8.0 g
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