Garlic lemon cabbage with tempeh

Name: Garlic lemon cabbage with tempeh Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 tsp Great Value Minced Garlic; 1 serving Lemon fresh squeezed juice of one whole lemon; 0.75 tbsp LouAna Pure Coconut Oil; 8 oz Lightlife - Organic Three Grain Tempeh; 4 cup Trader joes's Shredded Green Cabbage (10 oz bag 4 servg); 45 gram Stevia in the Raw; 0.5 tsp Spices Cumin Powder; .5 tsp coriander ground spice (by JAMARCIL); .5 tsp Pepper black

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 1

Ingredients

3 tsp Great Value Minced Garlic 1 serving Lemon, fresh squeezed, juice of one whole lemon 0.75 tbsp "LouAna" Pure Coconut Oil 8 oz Lightlife - Organic Three Grain Tempeh 4 cup Trader joes's Shredded Green Cabbage (10 oz bag, 4 servg) 45 gram Stevia in the Raw 0.5 tsp Spices, Cumin Powder .5 tsp coriander, ground spice (by JAMARCIL) .5 tsp Pepper, black

Directions

Fry whole tempeh in coconut oil on medium. Brown on both sides. Remove and slice, fry each side until golden, add cabbage on top after flipping turn heat down to low and pour lemon mixture over top and cover until cabbage is whelted.

Serving Size: Makes 2 servings

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 679.7
Total Fat: 32.5 g
Cholesterol: 0.0 mg
Sodium: 80.5 mg
Total Carbs: 55.8 g
Dietary Fiber: 26.5 g
Protein: 44.3 g

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