my (bryanm) Keto Pesto Alfredo Pizza In A Bowl

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
140 grams my (bryanm) Jennie-O Ground Turkey (85/15) - 112g/Serving 62 grams my (bryanm) Rao's Homemade Roasted Garlic Alfredo Sauce - .25 cup/52g/Serving 47 grams my (bryanm) Sam's Club Italia Traditional Basil Pesto Sauce - .25 Cup/47g/Serving 120 gram(s) my Great Value Low Moisture Part Skim Mozzarella Cheese 40 grams my (bryanm) Alessi Premium Sun Dried Tomatoes In Extra Virgin Olive Oil - 10g/Serving
Directions
0. Pre-heat oven to 450

1. Brown and season the ground turkey. I use salt, pepper, garlic salt, and Italian seasonings. Drain.

2. Fill bottom of oven safe bowl with browned turkey.

3. Cover turkey with 1/4 cup/125g Rao'sGarlic Alfredo Sauce

4. Spoon pesto sauce over the Alfredo sauce

5. Cover with ~3/4 cup/70g mozzarella

6. Top with sun dried tomatoes

7. Cover with ~ 1/4 cup mozzarella.

8. Sprinkle Italian seasoning over the top. Red pepper flakes too if you like that extra kick.

9. Sprinkle Parmesan cheese on top to finish.

10. Place bowl on baking sheet and bake for around 20 minutes. Check for bubbling of sauce and slight browning of the mozzarella around the edges.

10. Broil for 3 to 5 minutes to brown the top.

11. Enjoy!


Serving Size: Makes Approximately One 410g Serving

Number of Servings: 1

Recipe submitted by SparkPeople user POLARISB.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,067.1
  • Total Fat: 81.7 g
  • Cholesterol: 269.1 mg
  • Sodium: 2,464.7 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 63.3 g

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