Summer Vegetable Stew
- Number of Servings: 8
Ingredients
2 lbs. red skinned potatoes, rinsed, scrubbed and cut into quarters2 cups roughly chopped red onion5 small zucchini2 medium tomatoesTrader Joe's pasta sauce starter or 2 cups tomato sauce6 oz. white wine (on the dry side)1 bunch fresh basil1 TBS dried oreganokosher salt to tastefreshly ground pepper to taste
1. Throw all ingredients into slow cooker, except for the fresh basil.
2. Cook on low for 5 hours.
3. Stir fresh basil into stew before serving.
Serves 8, very generously.
Number of Servings: 8
Recipe submitted by SparkPeople user JENSHAINES.
2. Cook on low for 5 hours.
3. Stir fresh basil into stew before serving.
Serves 8, very generously.
Number of Servings: 8
Recipe submitted by SparkPeople user JENSHAINES.
Nutritional Info Amount Per Serving
- Calories: 148.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 334.9 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 4.8 g
- Protein: 4.1 g
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