Xyngular Chicken Fajitas

Name: Xyngular Chicken Fajitas Recipe
Yield: 1
Ingredients: 1 tbsp Chili powder; 1 tsp Spices Cumin Powder (by MZTRACY); 1 tsp Paprika; .5 tsp Pepper red or cayenne; 1 tsp Garlic powder; 1 tsp Salt; 1 tsp Pepper black; 3 tbsp Extra Virgin Olive Oil; 24 oz Tyson boneless skinless chicken breast; 2 pepper Jalapeno Peppers; 1 slice large (1/4 thick) Onions raw

Number of Servings: 1

Ingredients

1 tbsp Chili powder 1 tsp Spices, Cumin Powder (by MZTRACY) 1 tsp Paprika .5 tsp Pepper, red or cayenne 1 tsp Garlic powder 1 tsp Salt 1 tsp Pepper, black 3 tbsp Extra Virgin Olive Oil 24 oz Tyson boneless, skinless chicken breast 2 pepper Jalapeno Peppers 1 slice, large (1/4" thick) Onions, raw

Directions

Mix together spices in small bowl
Heat 1 tbsp oil in skillet over medium high heat
Slice chicken into strips toss with 3/4 spice mix
Sauté until cooked through 4-6 minutes remove chicken to plate
Heat remaining oil over medium heat
Sauté peppers, onions and remaining seasoning until soft

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user HALEYNICOLE782.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving