shrimp and lentil jambalaya

Name: shrimp and lentil jambalaya Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: 0.50 tsp Paprika; 1 cup diced Celery raw; 3 tsp Garlic; 0.50 cup chopped Onions raw; 32 oz Shrimp raw; 1 tbsp Extra Virgin Olive Oil; 1 tsp McCormick Old Bay Seasoning; 1 cup Bell peppers (Green Red Yellow Orange); 3 cup Hunt's Diced Tomatoes; 1 1/2 CUP GOYA DRY LENTILS

(1)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

0.50 tsp Paprika 1 cup, diced Celery, raw 3 tsp Garlic 0.50 cup, chopped Onions, raw 32 oz Shrimp, raw 1 tbsp Extra Virgin Olive Oil 1 tsp McCormick Old Bay Seasoning 1 cup Bell peppers (Green, Red, Yellow, Orange) 3 cup Hunt's Diced Tomatoes 1 1/2 CUP GOYA DRY LENTILS

Directions

cook lentil. saute veggies in olive oil. Add diced tomatoes and seasonings. bring to a simmer before adding cooked lentils. simmer for 10 minutes and add shrimp. simmer until shrimp are cooked thru.

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 290.5
Total Fat: 4.0 g
Cholesterol: 172.3 mg
Sodium: 426.6 mg
Total Carbs: 30.3 g
Dietary Fiber: 6.0 g
Protein: 32.5 g

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Member Reviews

BILLTHOMSON
This was absolutely delicious, I did and some chopped jalape�os for added heat. - 12/16/19

Reply from MLUNAWHITE (6/27/20)
Thank you so much. I read your story and am quite impressed. I hope to be able to do what you have done.