Cream of Chicken Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4 cups cubed cooked chicken breast3-1/2 cups water2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted1 package (16 ounces) frozen mixed vegetables, thawed1 can (14-1/2 ounces) diced potatoes, drained
In a Dutch oven, combine the first 5 ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables are tender, 8-10 minutes.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYOFTHEFOREST.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user LADYOFTHEFOREST.
Nutritional Info Amount Per Serving
- Calories: 182.5
- Total Fat: 3.1 g
- Cholesterol: 46.8 mg
- Sodium: 751.2 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.3 g
- Protein: 19.5 g
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