GF Pumpkin Muffins with Cream Cheese

Name: GF Pumpkin Muffins with Cream Cheese Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 30
Ingredients: 5 large Egg fresh whole raw; 8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil; 2 tbsp Butter unsalted; 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY); 1 tbsp Pumpkin Pie spice; 1 tsp Pumpkin Pie spice; 26 tbsp Bob�s Red Mill Coconut Flour (by BABYHUNT); 1.5 tsp Baking Powder; 3 oz Cream Cheese; 1 tbsp Heavy Whipping Cream; 73 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66); 2 tsp Vanilla Extract

Minutes to Prepare: 15
Minutes to Cook: 20

Number of Servings: 30

Ingredients

5 large Egg, fresh, whole, raw 8 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 tbsp Butter, unsalted 1 cup Libby's 100% Pure Pumpkin Puree (by TEQUILAMY) 1 tbsp Pumpkin Pie spice 1 tsp Pumpkin Pie spice 26 tbsp Bob�s Red Mill Coconut Flour (by BABYHUNT) 1.5 tsp Baking Powder 3 oz Cream Cheese 1 tbsp Heavy Whipping Cream 73 tsp Swerve granular natural sweetener (by HAPPYPHANTOM66) 2 tsp Vanilla Extract

Directions

Cook in Muffin tins at 350 degrees for 18 - 22 minutes.

Serving Size: Makes 30 muffins

Number of Servings: 30

Recipe submitted by SparkPeople user GMAQUEENBEE.

Servings Per Recipe: 30

Nutritional Info Amount Per Serving

Calories: 95.3
Total Fat: 7.2 g
Cholesterol: 36.9 mg
Sodium: 45.4 mg
Total Carbs: 5.4 g
Dietary Fiber: 3.0 g
Protein: 2.3 g

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