Pavlova cups

Name: Pavlova cups Recipe
Prep time: 45 min
Cook time: 120 min
Total time: 165 min
Yield: 10
Ingredients: 6.0 serving Liquid egg whites; 1.5 cup Granulated Sugar; 1/8 tsp Cream Of Tartar; 2.5 tbsp Argo Cornstarch; 1.0 tsp Vanilla Extract

Minutes to Prepare: 45
Minutes to Cook: 120

Number of Servings: 10

Ingredients

6.0 serving Liquid egg whites1.5 cup Granulated Sugar1/8 tsp Cream Of Tartar2.5 tbsp Argo Cornstarch1.0 tsp Vanilla Extract

Directions

Preheat oven to 250. Whip eggs and hour. Let cool completely, then fill with fruit of your choice.

Serving Size: Makes 10

Number of Servings: 10.0

Recipe submitted by SparkPeople user WIJEN72.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 138.1
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 45.1 mg
Total Carbs: 31.8 g
Dietary Fiber: 0.0 g
Protein: 3.0 g

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