Ham Whole Wheat Pasta Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
5 cups Heartland Whole Wheat pasta Penne Rigate, dry1/2 cup Quartered Artichoke Hearts, chopped18 small black olives, sliced2 tbsp capers, chopped2 tbsp fresh chives, chopped2/3 cup frozen early petite peas, thawed4 ounces diced ham, 96% fat free6 tbsp Kraft Light Done Right Golden Caeser Dressing
Directions
Boil water and cook pasta until al dente. Rinse and drain. Add chopped artichoke hearts, chopped black olives, chopped capers, chopped chives and diced hams. Mix with 6 tbsp of Light Caeser dressing. Fold in the thawed petite peas. Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KIERAE.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 225.3
  • Total Fat: 4.5 g
  • Cholesterol: 7.5 mg
  • Sodium: 424.4 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 5.3 g
  • Protein: 9.4 g

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