Vegetarian Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 cup, chopped Onions, raw 1 clove Garlic 74 gram(s) bell pepper, red, sweet, raw 3 tsp Granulated Sugar 6 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano 3.5 cup Beans, black 1.5 cup Beans, pinto 1 cup Yellow Sweet Corn, Canned 1 cup Vegetable Broth 4 oz Green Chiles (Whole) 0.1 fl oz Lime Juice
Dutch oven
Serving Size: Makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MELITEACH.
Serving Size: Makes 6-8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user MELITEACH.
Nutritional Info Amount Per Serving
- Calories: 1,741.1
- Total Fat: 6.7 g
- Cholesterol: 0.0 mg
- Sodium: 8,162.8 mg
- Total Carbs: 349.4 g
- Dietary Fiber: 94.2 g
- Protein: 81.4 g
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