Whole Wheat Pancakes

Name: Whole Wheat Pancakes Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup Bob's 100% Stone Ground Whole Wheat Flour; 1 large Egg fresh whole raw; 1 tbsp Extra Virgin Olive Oil; 1 cup Soy Milk; 1 tsp Baking Powder; .5 tsp Salt; .25 tsp Vanilla Extract; 2 tsp unpacked Brown Sugar; .25 tsp Cinnamon ground

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 3

Ingredients

1 cup Bob's 100% Stone Ground Whole Wheat Flour1 large Egg, fresh, whole, raw 1 tbsp Extra Virgin Olive Oil 1 cup Soy Milk 1 tsp Baking Powder .5 tsp Salt .25 tsp Vanilla Extract 2 tsp unpacked Brown Sugar .25 tsp Cinnamon, ground

Directions

Mix wet and dry ingredients separately. Add wet to dry, stir until combined and cook on medium heat griddle for 2 or 3 minutes per side.

Serving Size: Makes 3 medium Pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user MW10038.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving