Turkey meat pie with homemade crust
- Number of Servings: 8
Ingredients
0.6 breast, bone and skin removed Turkey, fryer-roasters, breast, meat only, roasted 2 cup Peas, frozen 0.35 cup Flour, white 0.35 cup Butter, salted 0.5 cup Milk, 1% 0.35 cup, chopped Onions, raw 1 cup (8 fl oz) Chicken Broth
Steps
1
Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
2
In 2-quart saucepan, melt butter over medium heat. Add onion; cook 2 minutes, stirring frequently, until tender. Stir in flour, salt and pepper until well blended. Gradually stir in broth and milk, cooking and stirring until bubbly and thickened.
3
Stir in turkey and mixed vegetables. Remove from heat. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
4
Bake 20 minutes; cover edge of crust with strips of foil to prevent excessive browning. Bake an additional 15 to 20 minutes or until crust is golden brown. Let stand 5 minutes before serving.
Serving Size: 1/8
Number of Servings: 8
Recipe submitted by SparkPeople user KARENHICKS.
Number of Servings: 8
Recipe submitted by SparkPeople user KARENHICKS.
Nutritional Info Amount Per Serving
- Calories: 191.2
- Total Fat: 8.8 g
- Cholesterol: 61.2 mg
- Sodium: 248.4 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 1.8 g
- Protein: 17.0 g
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